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Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Cherry, brown sugar, molasses

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Blackberry, pineapple, lavender

Rich Cocoa and mild bitterness

Ripe berries, Chocolate

Sweet and well balanced.

Pecan, Malt, and Fresh Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced body with big flavor

Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Caramel, Dark Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of vanilla and cherry

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Flavored with caramel oils

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Orange, Milk Chocolate, Caramel

Honey, lime, orange.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

Fruity with strong floral notes.

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Pineapple. Grape, Black Cherry

Caramel, Milk Chocolate, Praline Sweetness

Smoke, Caramel, Burnt Sugar