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Baker's chocolate, molasses, and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Flavored with coconut and hazelnut oils

Raisin, brown sugar, dried fruit, black tea

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of caramel and chocolate

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Caramel

Honey, Brown Sugar, Tangerine

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

Caramel, applie, and pastry crust

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Mild orange and dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bitter Walnut

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Flavored with chocolate and almond oils

Smooth, Sweet, Dynamic

Ripe berries, Chocolate

Vanilla, Berry, Roasted Almond

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Alluring aroma of cocoa with a hint of nuttiness.