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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Marcala
Orange, Milk Chocolate, Honey

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Asobagri

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

The Daily
Honeyed, toffee, balanced

Philly Special Roast
Full-bodied, oaky, and toasty flavors

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bee&Bee
Notes of citrus, sugar cane, and black cherry

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bees Knees
Chocolate and pineapple

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

French Roast
Full-bodied, oaky, and toasty flavors

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones