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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

War Eagle
Almond, Toffee, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Prospect Hill
Almond, Toffee, Cocoa

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Organic
Smooth and mellow with balanced body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Pumpkin Spice
Flavored with organic spice oils

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala
Chocolate, Sweet, Nutty

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Byron's Blend
Cashew, Milk Chocolate, Berries