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Bakers Chocolate

Flavored with chocolate & hazelnut oils

Raisin, brown sugar, dried fruit, black tea

Pecan, Malt, and Fresh Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Flavored with chocolate and almond oils

Honey, Brown Sugar, Tangerine

Flavored with coconut and hazelnut oils

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Brown Sugar, Nutty, Caramel

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, applie, and pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Roasted Almonds, Black Pepper, Molasses

Bitter Walnut

Dark Chocolate, Black Cherry, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Almond, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Honey, baking spices, nutmeg, and biscuit

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Milk Chocolate, Orange, Brown Sugar

Cocoa and walnut

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond