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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduran Breakfast Blend
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Ecomuseum Zoo
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Commit
Chocolatey with caramel and nuts
The Daily
Honeyed, toffee, balanced
AVIA Nature Newfoundland and Labrador
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA FLAP Canada
French Roast
Full-bodied, oaky, and toasty flavors
War Eagle
Almond, Toffee, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
SongBird Decaf
Rich, nutty, complex
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Asobagri
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Mimico Joe
Complex, approachable, sweet
Guatemala Asobagri
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Cafe Le Nichoir
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish