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French Roast
Full-bodied, oaky, and toasty flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic French Roast
Molasses, Chocolate, Graham Cracker

The Daily
Honeyed, toffee, balanced

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Costa Rica
Balanced body, notes of chocolate and caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Good Morning
A full bodied medium roast coffee perfect for starting your day

Caramel Organic
Flavored with caramel oils

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

SongBird Decaf
Rich, nutty, complex

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Chayote
Caramel, chocolate, tart fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

SongBird Decaf
Rich, nutty, complex

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Good Morning
A full bodied medium roast coffee perfect for starting your day

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

King Rail Peru
Dark Chocolate, Almond, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Organic
Notes of caramel and chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Bee&Bee
Notes of citrus, sugar cane, and black cherry