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Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with strong floral notes.

Smoke, Caramel, Burnt Sugar

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Honey, Brown Sugar, Tangerine

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Pecan, Malt, and Fresh Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Lime, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Flavored with coconut and hazelnut oils

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Traditional roast with full body, balanced acidity and complexity

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with chocolate and almond oils

Blackberry, pineapple, lavender

Chocolate, brown sugar, pear

Caramel, apple, pastry crust

Mild orange and dark chocolate

Bakers Chocolate

Dark Chocolate, Black Cherry, Caramel

Caramel, fruit, and nut

Clean flavors of almond and citrus

Caramel, applie, and pastry crust

Smooth and mellow with balanced body

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, brown sugar, pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones