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Notes of citrus, roasted cacao and almond

Caramel, applie, and pastry crust

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Almond, Toffee, Caramel

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with chocolate & hazelnut oils

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Luscious, Ripe Cherry, Molasses

Notes of caramel and chocolate

Blackberry, pineapple, lavender

Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Cashew, Milk Chocolate, Berries

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Clean flavors of almond and citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Honey, Brown Sugar, Tangerine

A broad range of flavors based in brown sugar and baking spices

Smooth delicate roast with bold flavor

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

A full bodied medium roast coffee perfect for starting your day

Caramel, Milk Chocolate, Praline Sweetness

Caramel, stone fruit, and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Berry, Roasted Almond