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Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Dark Chocolate, Walnut

Flavored with organic spice oils

Traditional roast with full body, balanced acidity and complexity

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Balanced body with big flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with cinnamon and vanilla oils

Balanced smoky aroma, fresh toast, medium body

Flavored with chocolate and almond oils

Graham Cracker, Caramel, Syrupy

Luscious, Ripe Cherry, Molasses

Flavored with caramel oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Dark Chocolate, Dried Fruit

Vanilla, Berry, Roasted Almond

A full bodied medium roast coffee perfect for starting your day

Dark and Fruity

Milk chocolate, Caramel, Nutty

Flavored with coconut and hazelnut oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth delicate roast with bold flavor

Chocolate and mandarin orange

Baker's chocolate, molasses, and citrus

Dark Chocolate, Black Cherry, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish