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Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Red Apple, Baking Spice, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Honey

Vanilla, cinnamon, floral

Milk Chocolate, Orange, Brown Sugar

Flavored with caramel oils

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Balanced body, notes of chocolate and caramel

Cane Sugar, Orange, Red Apple

Flavored with coconut and hazelnut oils

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate & hazelnut oils

Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Almond, brown sugar, orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich Cocoa and mild bitterness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Notes of caramel and chocolate