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Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Organic
Notes of caramel and chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Asobagri

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala
Dark Chocolate, Pecan, Grapefruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Cloud Forest
Ripe berries, Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

French Roast
Full-bodied, oaky, and toasty flavors

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Colombia Seineken
Clean and bright and slightly sweet

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

War Eagle
Almond, Toffee, Caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.