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Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with cinnamon and vanilla oils

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with organic spice oils

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Fruit with notes of cocoa

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasty, spicy, dark chocolate

Cocoa, Roasted Nuts, Dark Fruit

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Traditional roast with full body, balanced acidity and complexity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth delicate roast with bold flavor

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Brown sugar, milk chocolate, orange, red apple.

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hints of caramel and lemon

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar