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Blood Orange, Honey, Bright

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Cocoa and walnut

Chocolate, brown sugar, pear

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Honey, Brown Sugar, Tangerine

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Ripe berries, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, roasted cacao and almond

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Nutty, chocolate, mango

Bold, bittersweet dark chocolate, smoky finish

Dark and Fruity

Rich, smoky, intense

Honey, Lime, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, baking spices, nutmeg, and biscuit

Balanced body with big flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Flavored with coconut and hazelnut oils

Amaretto, Mild Fruit

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Smooth and mellow with balanced body

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, apple, pastry crust

Almond, Brown Sugar, Orange

Sweet and well balanced.