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Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Pineapple. Grape, Black Cherry

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Chocolate, brown sugar, pear

Flavored with organic spice oils

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A full bodied medium roast coffee perfect for starting your day

Pecan, Malt, and Fresh Fruit

Vibrant and fruit with flowery characteristics.

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Grapefruit, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Grilled Citrus, Caramel

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Berry, Roasted Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, banana, guava, wine

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa and walnut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Luscious, Ripe Cherry, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Graham Cracker, Caramel, Syrupy