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Roasted Almonds, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth delicate roast with bold flavor

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Traditional roast with full body, balanced acidity and complexity

Amaretto, Mild Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Chocolate, brown sugar, pear

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Berry, Roasted Almond

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Balanced, intense, and chocolaty with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa, Roasted Nuts, Dark Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, baking spices, nutmeg, and biscuit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body