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Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia Seineken
Clean and bright and slightly sweet

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Hummingbird Buzz
Amaretto, Mild Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Commit
Chocolatey with caramel and nuts

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Chayote
Caramel, chocolate, tart fruit

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Pumpkin Spice
Flavored with organic spice oils

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Mimico Joe
Complex, approachable, sweet

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor