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Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Balanced body, notes of chocolate and caramel

Dark Chocolate, Black Cherry, Caramel

Cashew, Milk Chocolate, Berries

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Brown Sugar, Tangerine

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Milk Chocolate, Pear

Amaretto, Mild Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Chocolate, brown sugar, pear

Caramel, applie, and pastry crust

Notes of citrus, roasted cacao and almond

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Milk chocolate, Caramel, Nutty

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Flavored with organic spice oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolatey with caramel and nuts

Notes of caramel and chocolate