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Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Praline Sweetness

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Delicate fruity notes with a crisp, clean finish.

Caramel, Dark Chocolate, Dried Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Caramel, stone fruit, and chocolate

Medium/Dark Roast with mild fruitiness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors