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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Hummingbird Buzz
Amaretto, Mild Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Guatemalan
Vibrant cherries, molasses

SongBird Decaf
Rich, nutty, complex

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala
Chocolate, Sweet, Nutty
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

SongBird Decaf
Rich, nutty, complex

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Costa Rica
Balanced body, notes of chocolate and caramel