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12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Dark Roast
Notes of citrus, roasted cacao and almond

Costa Rica
Balanced body, notes of chocolate and caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala
Orange, Milk Chocolate, Honey

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocohaze
Flavored with coconut and hazelnut oils