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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced body, notes of chocolate and caramel

Blood Orange, Honey, Bright

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Orange, Brown Sugar

Milk chocolate, banana, guava, wine

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Flavored with chocolate and almond oils

Caramel, Stonefruit, Chocolate

Malty, Full bodied, Nutty

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Vanilla, Berry, Roasted Almond

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Honey, baking spices, nutmeg, and biscuit

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Honey, Brown Sugar, Tangerine

Clean flavors of almond and citrus

Dark chocolate with hints of cherry and honey

Dark Chocolate, Surgarcane & Mango

Almond, Brown Sugar, Orange