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Light fruitiness with strong floral notes.

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Flavored with organic spice oils

Balanced body, notes of chocolate and caramel

A full bodied medium roast coffee perfect for starting your day

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Amaretto, Mild Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body, notes of chocolate and caramel

Smooth, Sweet, Dynamic

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Black Pepper, Molasses

Cocoa and walnut

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Red Apple, Baking Spice, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel