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Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Raisin, brown sugar, dried fruit, black tea

Flavored with coconut and hazelnut oils

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, orange, cherry

Almond, Milk Chocolate, Red Apple

Rich, smoky, intense

Notes of caramel and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Notes of citrus, roasted cacao and almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light fruitiness with strong floral notes.

Bitter Walnut

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools