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Pineapple. Grape, Black Cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Rich notes of macadamia and red currant.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Red Apple, Brown Sugar, Almond

Caramel, Stonefruit, Chocolate

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Notes of citrus, roasted cacao and almond

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with chocolate & hazelnut oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate and pineapple

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Caramel, Dark Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Flavored with cinnamon and vanilla oils

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples