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Honduras Marcala
Orange, Milk Chocolate, Honey

St. Lawrence
Tangerine, honey, brown sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala
Dark Chocolate, Pecan, Grapefruit

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Commit
Chocolatey with caramel and nuts

Guaya'b
Blood Orange, Honey, Bright

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Huehuetenango
Caramel, fruit, and nut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.