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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mimico Joe
Complex, approachable, sweet

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Asobagri

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Lighthouse
Clean flavors of almond and citrus

Hummingbird Buzz
Amaretto, Mild Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Colombian
Toasty, spicy, dark chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Espresso Roast
Smooth delicate roast with bold flavor

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body