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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Colombian
Toasty, spicy, dark chocolate

Peru Organic
Smooth and mellow with balanced body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

The Daily
Honeyed, toffee, balanced

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

St. Lawrence
Tangerine, honey, brown sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Decaf
Rich, nutty, complex

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Cocohaze
Flavored with coconut and hazelnut oils

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala
Chocolate, Sweet, Nutty

Commit
Chocolatey with caramel and nuts

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish