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Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Brown Sugar, Tangerine

Luscious, Ripe Cherry, Molasses

Flavored with organic spice oils

Caramel, citrus, and milk chocolate.

Nutty, chocolate, mango

Fruity with strong floral notes.

Tangerine, honey, brown sugar

Dark Chocolate, Black Cherry, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with caramel oils

Chocolatey with caramel and nuts

Bitter Walnut

Chocolate, Roasted almonds, Heavy body

Tangerine, Honey, Brown Sugar

Cherry, brown sugar, molasses

Ripe berries, Chocolate

Fruity with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish