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Balanced body, notes of chocolate and caramel

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate, banana, guava, wine

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, roasted cacao and almond

Flavored with chocolate and almond oils

Tangerine, Honey, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Caramel, citrus, and milk chocolate.

Bitter Walnut

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Smooth, Sweet, Dynamic

Strawberry, Almond butter, Hint of nutmeg

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Honey, Brown Sugar, Tangerine

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Notes of caramel and chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, grapefruit, and baker's chocolate

Traditional roast with full body, balanced acidity and complexity

Caramel, chocolate, tart fruit

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Chocolate, Dried Fruit

Tangerine, honey, brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Caramel, chocolate, tart fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Ripe berries, Chocolate