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Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Honey, lime, orange.

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Smooth delicate roast with bold flavor

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Milk chocolate, banana, guava, wine

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Mellow cocoa and peanut flavors with mild tart acidity

Light, aromatic, caramel notes, smooth flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate and pineapple

Red Apple, Brown Sugar, Almond

Caramel, chocolate, tart fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty