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Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Chocolate, orange, cherry

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Smooth delicate roast with bold flavor

Dark Chocolate, Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Lime, Orange

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Pineapple. Grape, Black Cherry

Rich notes of macadamia and red currant.

Toasty, spicy, dark chocolate

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Floral aroma, brown sugar, caramel, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Cane Sugar, Orange, Red Apple

Caramel, Stonefruit, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango