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Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bees Knees
Chocolate and pineapple

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Organic
Smooth and mellow with balanced body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mimico Joe
Complex, approachable, sweet

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

French Roast
Full-bodied, oaky, and toasty flavors
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Rainforest Reserve
Flavors of brown sugar, maple and figs.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

King Rail Peru
Dark Chocolate, Almond, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guaya'b
Blood Orange, Honey, Bright

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

SongBird Colombian
Toasty, spicy, dark chocolate