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Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Orange, Brown Sugar

Ripe berries, Chocolate

Honey, Brown Sugar, Tangerine

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, brown sugar, pear

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Dark Chocolate, Pecan, Grapefruit

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity