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Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Caramel Organic
Flavored with caramel oils

Guatemala Asobagri

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Asobagri K-Cups
Bakers Chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Cloud Forest
Ripe berries, Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body