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Honduras Marcala
Orange, Milk Chocolate, Honey

Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Asobagri

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bald Eagle Roast
Caramel, applie, and pastry crust

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus