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Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
AVIA Ecomuseum Zoo
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia Seineken
Clean and bright and slightly sweet
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Commit
Chocolatey with caramel and nuts
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Heritage St-Bernard
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Commit
Chocolatey with caramel and nuts
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
SongBird French Roast
Rich, smoky, intense
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Prospect Hill
Almond, Toffee, Cocoa
Peru Bird Friendly Coffee Dark Roast
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bald Eagle Roast
Caramel, applie, and pastry crust
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
The Daily
Honeyed, toffee, balanced
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes