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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird Decaf
Rich, nutty, complex

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Colombia Organic
Balanced body with big flavor

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guaya'b
Blood Orange, Honey, Bright

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala SMBC FT
Honey, Lime, Orange

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Colombia Seineken
Clean and bright and slightly sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bees Knees
Chocolate and pineapple

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mimico Joe
Complex, approachable, sweet

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

The Daily
Honeyed, toffee, balanced

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bees Knees
Chocolate and pineapple