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Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Notes of citrus, sugar cane, and black cherry

Chocolate, Sweet, Nutty

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Smooth, Sweet, Dynamic

Brown sugar, milk chocolate, orange, red apple.

Sweet and well balanced.

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Flavored with caramel oils

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body, notes of chocolate and caramel

Red Apple, Baking Spice, Milk Chocolate

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and Fruity

Fruity with strong floral notes.

Milk Chocolate, Orange, Brown Sugar