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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Praline Sweetness

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, applie, and pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pineapple. Grape, Black Cherry

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Cane Sugar, Orange, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced

Flavored with organic spice oils

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Brown Sugar, Tangerine

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Toasted Almonds, Brown Sugar, Lime

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate