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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
War Eagle
Almond, Toffee, Caramel
Commit
Chocolatey with caramel and nuts
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Bird Friendly Certified
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA SOS Miss Doolittle
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Costa Rica
Balanced body, notes of chocolate and caramel
Cocohaze
Flavored with coconut and hazelnut oils
Guatemala Organic
Notes of caramel and chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
SongBird French Roast
Rich, smoky, intense
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
The Daily
Honeyed, toffee, balanced
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Asobagri
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Bees Knees
Chocolate and pineapple
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA Nature Canada's Bird Friendly City
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Mimico Joe
Complex, approachable, sweet
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Bald Eagle Roast
Caramel, applie, and pastry crust
Peru Bird Friendly Coffee Dark Roast
Guatemala SMBC FT
Honey, Lime, Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel