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12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bees Knees
Chocolate and pineapple

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Costa Rica
Balanced body, notes of chocolate and caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mimico Joe
Complex, approachable, sweet

Bird Friendly Guatemala
Mild orange and dark chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Organic
Notes of caramel and chocolate