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Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guaya'b
Blood Orange, Honey, Bright

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

King Rail Peru
Dark Chocolate, Almond, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peruvian French Roast DECAF
Malty, Full bodied, Nutty
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

SongBird French Roast
Rich, smoky, intense

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon