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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bald Eagle Roast
Caramel, applie, and pastry crust
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Espresso Roast
Smooth delicate roast with bold flavor
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Organic
Smooth and mellow with balanced body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Asobagri
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
61 Main Blend
Lunar Landing 1969
Nicaragua Rio Coco
Guatemala Asobagri K-Cups
Bakers Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Colombia Organic
Balanced body with big flavor
Organic Santa Lucia
Caramel Organic
Flavored with caramel oils
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala
Dark Chocolate, Pecan, Grapefruit
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate