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Floral, Citrus, Baker's Chocolate

Smooth delicate roast with bold flavor

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Dark and Fruity

Dark Chocolate, Pecan, Grapefruit

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.

Dark Chocolate, Black Cherry, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with cinnamon and vanilla oils

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of caramel and lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Chocolate, Roasted almonds, Heavy body

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Mellow cocoa and peanut flavors with mild tart acidity

Balanced smoky aroma, fresh toast, medium body

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Milk Chocolate, Orange, Brown Sugar