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Deep milk chocolate with hazelnut and a touch of smoke.

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Amaretto, Mild Fruit

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Pecan, Grapefruit

Rich, smoky, intense

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Cashew, Milk Chocolate, Berries

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, grapefruit, and baker's chocolate

Caramel, fruit, and nut

A full bodied medium roast coffee perfect for starting your day

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.