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Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Tangerine, Honey, Brown Sugar

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Flavored with coconut and hazelnut oils

Clean flavors of almond and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tart Cherry, Semi Sweet Chocolate, Caramel

Ripe berries, Chocolate

Ripe berries, Chocolate

Dark Chocolate, Black Cherry, Caramel

Brown sugar, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet

Red Berries, Hazelnut, Chocolate

Balanced body, notes of chocolate and caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Cocoa-dusted almonds, Dried fruit, like figs

Brown sugar, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Rich, nutty, complex

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Pecan, Grapefruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Dark chocolate with hints of cherry and honey