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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
The Daily
Honeyed, toffee, balanced
AVIA QuebecOiseaux
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Rio Coco
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Nova Scotia Bird Society
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Bird Friendly Certified
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
SongBird Decaf
Rich, nutty, complex
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Colombia Organic
Balanced body with big flavor
Ethiopian Bird Friendly Coffee Dark Roast
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Cafe Le Nichoir
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate