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Prospect Hill
Almond, Toffee, Cocoa

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

St. Lawrence
Tangerine, honey, brown sugar

Cloud Forest
Ripe berries, Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Colombia Seineken
Clean and bright and slightly sweet

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Pumpkin Spice
Flavored with organic spice oils

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Commit
Chocolatey with caramel and nuts

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Norte
Honeyed with balance of caramel, nut and fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Organic
Smooth and mellow with balanced body

Bees Knees
Chocolate and pineapple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Nicaraguan
Nutty, chocolate, mango

King Rail Peru
Dark Chocolate, Almond, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia SMBC RFA
Almond, Brown Sugar, Orange