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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua Bird Friendly Certified
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Good Morning
A full bodied medium roast coffee perfect for starting your day
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Asobagri
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
SongBird Colombian
Toasty, spicy, dark chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Asobagri K-Cups
Bakers Chocolate
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Costa Rica
Balanced body, notes of chocolate and caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bald Eagle Roast
Caramel, applie, and pastry crust
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Guatemala Organic
Notes of caramel and chocolate
Nicaragua Rio Coco
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic Rio Coco
Caramel, apple, pastry crust
Hummingbird Buzz
Amaretto, Mild Fruit